News: School of Agriculture Food and Wine
Success for sciences in industry-linked ARC grants
The University of Adelaide has been awarded more than $3.6 million in industry-linked grants by the Australian Research Council (ARC) for important research that will attract a further $1.8 million in support from industry.
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More than enough yard to have your lawn and eat too
Adelaide residents would only need to give up a small area of their lawn to grow enough vegetables to become self-sufficient.
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Plants growing in tough soil respond to hormones, not barriers
When soil is tough and compact enough to make using a shovel difficult, roots are going to have trouble too, but not for the same reasons.
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Further action on cadmium needed for global food safety
Soil experts warn of increasing human intake of cadmium due to changes in soil conditions.
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Uni of Adelaide experts recognised for science excellence
University of Adelaide scientists recognised at the SA Science Excellence and Innovation Awards.
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Science awards celebrate academic, student and staff success
The recent Faculty of Sciences’ awards showcase celebrated research, teaching, leadership, professional staff and student success.
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University offers: Hey new students, we’re here to help!
You've received an offer, what now? Learn how we can help.
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Vietnamese science student helping international arrivals thrive in Adelaide
International students are adapting to life at the University of Adelaide with the support of dedicated science student Hien Minh Vu.
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New wheat and barley genomes will help feed the world
Scientists have unlocked new genetic variation in wheat and barley – a major boost for the global effort in breeding higher-yielding varieties.
[Read more about New wheat and barley genomes will help feed the world]
$7m boost for sciences research
ARC Discovery projects showcase the dynamic breadth of sciences research at the University of Adelaide.
