News: School of Agriculture Food and Wine
Plants growing in tough soil respond to hormones, not barriers
When soil is tough and compact enough to make using a shovel difficult, roots are going to have trouble too, but not for the same reasons.
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Further action on cadmium needed for global food safety
Soil experts warn of increasing human intake of cadmium due to changes in soil conditions.
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Uni of Adelaide experts recognised for science excellence
University of Adelaide scientists recognised at the SA Science Excellence and Innovation Awards.
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Science awards celebrate academic, student and staff success
The recent Faculty of Sciences’ awards showcase celebrated research, teaching, leadership, professional staff and student success.
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University offers: Hey new students, we’re here to help!
You've received an offer, what now? Learn how we can help.
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Vietnamese science student helping international arrivals thrive in Adelaide
International students are adapting to life at the University of Adelaide with the support of dedicated science student Hien Minh Vu.
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New wheat and barley genomes will help feed the world
Scientists have unlocked new genetic variation in wheat and barley – a major boost for the global effort in breeding higher-yielding varieties.
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$7m boost for sciences research
ARC Discovery projects showcase the dynamic breadth of sciences research at the University of Adelaide.
Plant science and geology experts feature in list of world’s most influential researchers
Plant scientists and a geologist from the University of Adelaide are among the world’s most highly cited researchers.
Exploring the origins of wine regionality
World's experts to convene for two-day conference to discuss the science that creates and defines regionality in wine.
