News: School of Agriculture Food and Wine
Why is healthy and productive soil important?
The food we eat, the clothes we wear, the air we breathe, the water we drink – it’s all underpinned by healthy and productive soils.
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Students tap into new world wine expertise
Viticulture and oenology students team up with industry to learn innovative ecommerce and sales strategies.
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SA to host global wheat community
2024 International Wheat Congress to attract 1000 delegates to SA and provide an economic benefit in excess of $5 million.
What is Xynisteri? The Cypriot grape variety that tolerates a hot Australian climate and also delivers on taste
A Cypriot grape variety that tolerates the hot Australian climate also delivers on taste, say scientists.
These University of Adelaide winemakers are the pick of the bunch
University of Adelaide graduates have been shortlisted as the best emerging talent across Australia’s wine landscape.
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Uni of Adelaide on the hunt for emerging scientific leaders
The University of Adelaide is searching for two emerging scientific leaders for its prestigious Ramsay Fellowships.
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SA hub will help build resilience to drought
New drought hub to undertake research, development, extension, adoption and commercialisation activities to improve drought resilience and preparedness on SA farms.
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Honorary Doctor of Science awarded to research and industry leaders
Four scientific leaders awarded honorary doctorates in recognition of outstanding contributions to science.
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Wine industry mentor program breaks new ground
The Wine Industry Mentor Program is expanding to include wine business, wine marketing, media, photography, wine education, winemaking, viticulture and oenology.
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‘Animal-stress’ signal improves plant drought resilience
Scientists discover that a gene that helps animal ‘relax’, also helps plants save water.
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