News: viticulture and oenology + Viticulture and Oenology
Science communicators boost the visibility of Uni of Adelaide research
Six University of Adelaide scientists have each won the inaugural Science Communication Prize for increasing the visibility of the University’s scientific research and capabilities, while boosting the profile and accessibility of their own work.
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Searching for indigenous yeasts to create tastier wine
Yeasts are everywhere - these blessed creatures are the building blocks for a party, writes Natalia Caliani.
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'Lifestyle' wines could deliver hundreds of jobs to SA
Low and no-alcohol wine products could bring more than 500 jobs and add $64 million a year to South Australia’s economy.
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Vines strike a pose for the new VitiCanopy app
New upgrades to VitiCanopy, the mobile app that helps grapegrowers manage their vineyards more effectively.
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Do fungicides in the vineyard affect wine quality?
How does a crucial viticultural practice that occurs throughout the growing season, affect wine quality? Wine researcher Natalia Caliani wants to know.
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Outstanding alumni receive top awards
Five outstanding University of Adelaide graduates have been recognised for their significant contributions to their professions and communities with Distinguished Alumni Awards.
2021 School of Agriculture, Food and Wine prize night
Winners announced from the 2021 School of Agriculture, Food and Wine prize night.
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MOU to support sustainable growth of the Barossa wine industry
A landmark Memorandum of Understanding between the University of Adelaide and Barossa Grape & Wine Association has been signed today at The Barossa Cellar.
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Slowing the sugar rush to yield better grapes
Scientists have found a solution to manage the accelerated rate at which grapes ripen in warmer climates, which can result in poor colour and aroma development.
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Wine Industry Mentor Program announces new participants
Sixty-two early career professionals have been announced as the latest recruits to the Wine Industry Mentor Program.
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