News: viticulture and oenology
What you missed from 'Tasting Australia - the chemistry of wine'
There's exciting science you can find in your glass, writes viticulture and oenology graduate Lieke van der Hulst.
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Lifting spirits: How you can get involved in the South Australian gin spike
The craft spirit scene in South Australia is booming. Here's how you can get involved in the art of spirit production and winemaking.
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On top of the world: Sciences research ranks high in ERA results
Science research at the University of Adelaide has reached new heights according to the 2018 Excellence in Research Australia (ERA) results released this week.
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Research to clear the air on smoke taint in wine
Researchers are investigating whether smoke from stubble burning has any effect on wine grapes.
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Future science graduates to help solve food waste crisis
Study science and help fix Australia’s $20 billion food waste crisis.
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Wine researcher Roberta De Bei is our latest Superstar of STEM
A scientist who helps viticulturists worldwide to produce quality wine has been named among Australia's latest Superstars of STEM.
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Wild yeasts may hold key to better wines from warmer climates
Scientists have found yeasts that naturally occur on wine grapes may improve wines produced in warmer climates.
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Berry shrivel no friend of Cabernet Sauvignon wine quality
Project finds berry shrivel in Cabernet is influenced by climate and can negatively affect wine flavour and characteristics
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Kerry Wilkinson named Australia's best wine educator
Oenology expert Kerry Wilkinson awarded 'Best Wine Educator' in the 2018 Wine Communicator Awards.
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Wine scholarship winners are best of the bunch
Top viticulture and oenology students have been awarded scholarships to boost their study and career potential.
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