News: viticulture and oenology + Viticulture and Oenology
Smokescreen: New tool for the wine industry to prevent smoke taint
Scientists and industry have teamed up to lead trials of new smoke taint protection technology, designed to save wine grapes from the crippling impact of bushfires.
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Students tap into new world wine expertise
Viticulture and oenology students team up with industry to learn innovative ecommerce and sales strategies.
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What is Xynisteri? The Cypriot grape variety that tolerates a hot Australian climate and also delivers on taste
A Cypriot grape variety that tolerates the hot Australian climate also delivers on taste, say scientists.
These University of Adelaide winemakers are the pick of the bunch
University of Adelaide graduates have been shortlisted as the best emerging talent across Australia’s wine landscape.
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Honorary Doctor of Science awarded to research and industry leaders
Four scientific leaders awarded honorary doctorates in recognition of outstanding contributions to science.
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Wine industry mentor program breaks new ground
The Wine Industry Mentor Program is expanding to include wine business, wine marketing, media, photography, wine education, winemaking, viticulture and oenology.
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Uni of Adelaide experts recognised for science excellence
University of Adelaide scientists recognised at the SA Science Excellence and Innovation Awards.
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Exploring the origins of wine regionality
World's experts to convene for two-day conference to discuss the science that creates and defines regionality in wine.
Wine and beer perception survey
Participate: Help the wine and beer industries tailor products that better meet your needs and expectations.
Fighting wine fraud with fluorescence fingerprinting
Researchers are developing a fast and simple method of authenticating wine – a potential solution against the estimated billions of dollars’ worth of wine fraud globally.
[Read more about Fighting wine fraud with fluorescence fingerprinting]
