News: viticulture and oenology + Viticulture and Oenology
Scientists in the news this week: October 2020
‘What even is the economy?’ Citymag has published a three-part series on ‘how SA makes money and stuff’ featuring several University of Adelaide scientists and science graduates.
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'Ingenious' scientists feature at key research-industry showcase
Scientists will feature at Ingenuity 2020 – a showcase of student projects exploring real-life applications across all disciplines of STEM.
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Scientists in the news this week: September 2020
Here are the stories of University of Adelaide scientists and science graduates in the news this week.
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Which winegrape varieties are grown where?
New published book will help winegrape growers better navigate future global markets and the impacts of climate change.
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Uncovering the science of Indigenous fermentation
Wine scientists discover the complex microbial communities associated with the natural fermentation of sap from the iconic Tasmanian cider gum
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Science graduates share tales of career success in new podcast
Hear inspiring stories from science graduates in the University of Adelaide’s new podcast series.
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Scientists in the news this week: August 2020
Here are the stories of University of Adelaide scientists and science graduates in the news this week.
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Scientists in the news this week: July 31, 2020
Here are the stories of University of Adelaide scientists and science graduates in the news this week.
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Scientists in the news this week: July 24, 2020
Here are the stories of University of Adelaide scientists and science graduates in the news this week.
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Science at home: Wine tasters wanted for new study
Scientists are looking for regular wine consumers to participate in a 'Wine Perception Study' in your own home.
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