News: viticulture and oenology + Viticulture and Oenology

Scientists in the news this week: May 29, 2020

Associate Professor Glenn McDonald

Your round-up of University of Adelaide scientists and science graduates in the news this week.

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Scientists in the news this week: May 22, 2020

The University of Adelaide's Associate Professor Stuart Roy and SARDI's Dr Rhiannon Schilling are looking for opportunities to better understand soil and crop variability in sodic and saline soils. Image: Katherine Hollaway, GRDC

Your round-up of University of Adelaide scientists and science graduates in the news this week.

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Scientists in the news this week: May 15, 2020

NExUS alumni beach

Your round-up of University of Adelaide scientists and science graduates in the news this week.

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Scientists in the news this week: May 8, 2020

Tiah Bampton living her childhood dream working at the Naracoorte Caves (ABC South East SA: Isadora Bogle)

Your round-up of University of Adelaide scientists and science graduates in the news this week.

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Students develop taste to study winemaking online

Virtual wine tasting

University of Adelaide students of oenology and viticulture are blind tasting wines in the familiar surrounds of their homes as part of their online learning.

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Scientists in the news this week: May 1, 2020

CT scan wheat

Your round-up of University of Adelaide scientists and science graduates in the news this week.

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Wine leaders win graduate research supervision award

Australian Research Council Training Centre for Innovative Wine Production

The team at the Australian Research Council Training Centre for Innovative Wine Production has won the ACGR Award for Excellence in Graduate Research Supervision.

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Participants wanted for wine packaging research study

Wine cans - Gnawme (CC BY 2.0) https://www.flickr.com/photos/normevangelista/41199981614

Researchers are investigating consumer opinions on wine packaging - and they need your help!

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Barley partnership brewing between scientists and engineers

School of Agriculture, Food and Wine researcher Associate Professor Matthew Tucker.

University of Adelaide agri-food and wine scientists and chemical engineers have paired up with the goal to improve the quality of beer and wine.

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Emerging grape and wine researchers win Wine Australia scholarships

Joseph Marks

Eight emerging University of Adelaide grape and wine researchers have been given a boost with Wine Australia scholarships to support their PhD and masters research.

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