News: viticulture and oenology
Participants wanted for Cabernet Sauvignon wine tasting
Regular wine consumers wanted for sensory trials to help research into berry heterogeneity.
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New research to help wineries manage smoke taint
A new industry-research project will develop new methodologies and strategies for the Australian wine industry to manage taint from grapes exposed to bushfire smoke.
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Participants wanted for wine tasting
Regular wine consumers wanted to participate in sensory trials to help research into smoke tainted wines.
Scientists in the news this week: July 3, 2020
Your round-up of University of Adelaide scientists and science graduates in the news this week.
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Bottled botanicals
Episode 4, In Their Element Podcast
Meet agriculture and winemaking graduates Laura and Brendan - they're taking the wine and spirit industry by storm and creating their very own 'Big Label Energy'.
Scientists in the news this week: June 26, 2020
Your round-up of University of Adelaide scientists and science graduates in the news this week.
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Precision watering for Riverland vineyards
A new approach to grape growing that takes the science of precision watering to a new level is underway in the Riverland region.
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Scientists in the news this week: June 19, 2020
Your round-up of University of Adelaide scientists and science graduates in the news this week.
[Read more about Scientists in the news this week: June 19, 2020]
Scientists in the news this week: June 12, 2020
Your round-up of University of Adelaide scientists and science graduates in the news this week.
[Read more about Scientists in the news this week: June 12, 2020]
Scientists in the news this week: June 5, 2020
Your round-up of University of Adelaide scientists and science graduates in the news this week.
[Read more about Scientists in the news this week: June 5, 2020]
