News: School of Agriculture Food and Wine

A new dawn in plant breeding: Australian Plant Breeding Academy

Professor Jason Able mentoring current undergraduate students (L-R) Darien Olson (B. Information Technology), Darcy Lapidge (B. Viticulture & Oenology), and Thomas Follett (B. Agricultural Sciences) in the art of faba bean crossing and plant breeding selection decisions.

The University of Adelaide’s School of Agriculture, Food and Wine is partnering with Australian Grain Technologies Pty Ltd (AGT) on a new academy to take Australia’s plant breeding into the future.

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What do astronauts eat?

Fresh food grown in the microgravity environment of space - by NASA's Marshall Space Flight Center (CC BY-NC 2.0)

But what are the challenges of growing plants in space? And how could we develop crops to support long-term space habitation?

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Plant-based food the flavour of new research facility

Pulses, including lentils, chickpeas and beans.

A new international food flavour facility will launch at Waite campus to improve the taste of sustainable, healthy, plant-based food and ingredients.

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Student-led STEM research and technology on show

Faculty of Sciences Communication Award winners, from left, Mistrel Fetzer Boegheim (1st), Vinuri Silva and Sophie Dolling (2nd), equal third Chris Keneally and Julia Pilowsky.

Emerging scientists showcase their research at Ingenuity, University of Adelaide’s annual interactive expo of STEM projects.

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Agriculture student’s love for Adelaide keeps growing

Chau Anh Cao - Agriculture student

International student Chau Anh Cao shares her experiences studying agricultural sciences and living in Adelaide.

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SA Drought Hub to expand after funding boost

Chris Preston

The South Australian Drought Resilience Adoption and Innovation Hub is being expanded following an injection of additional funding from the Australian Government.

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Pollen home delivery sweet for honey bees

Honey bee visits potted polliniser plant on the back of a slow moving vehicle

Scientists have teamed up with Adelaide Hills growers to improve cross-pollination in netted apple orchards.

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Extinction risk of native bee populations increased by bushfires

The golden-green carpenter bee (Xylocopa (Lestis) aeratus Female)-Xylocopa, is a species especially vulnerable to fire, with much of its habitat burnt during the 2019-2020 Black Summer bushfires. Image credit James Dorey.

The number of threatened Australian native bee species is expected to increase by nearly five-fold after the devastating Black Summer bushfires in 2019-20, according to new research.

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Breakthrough AgTech to improve lamb meat quality

AgTech scanning intramuscular fat in lamb

In the sheep meat industry, the amount of intramuscular fat is a key indicator of eating quality, but can be particularly difficult to measure in lamb carcases, which are not individually graded.. until now.

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Regional communities take action to increase drought resilience

SA Drought Hub workshop at Roseworthy

Hundreds of South Australian primary producers, industry representatives and regional community members have had their say about their priorities for building resilience to future droughts.

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