News: Honours projects - Sue Bastian
Influence of immersive virtual reality on consumers’ perception of wines
![virtual reality](/sites/default/files/styles/ua_landscape/public/media/images/2019-04/vr-woman.jpg?h=1c9b88c9&itok=hjVdtbHe)
Honours project: Examine the impact of immersive VR on consumer perceptions of wine aroma and flavour and their wine preferences.
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Examining perceived wine complexity and how it impacts consumer preference
![Honours in wine](/sites/default/files/styles/ua_landscape/public/media/images/2019-04/honours-wine-22427.jpg?h=2f83cd36&itok=AnhF2Oq7)
Honours project: Investigate methods suitable to assess complexity of wines and collate a range of wines varying in perceived complexity.
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