News: School of Agriculture Food and Wine
Functionality of a grapevine transport protein defined
Researchers in the School of Agriculture, Food & Wine have discovered that a protein which mediates the transport of alkali metal ions, such as potassium, and halides ions across plant membranes acts similarly to a protein found in animals.
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Leading soil scientist feted with fellowship
Professor Michael McLaughlin AM from the University of Adelaide’s School of Agriculture, Food and Wine has been elected as a Fellow of the US National Academy of Inventors (NAI).
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Agriculture, Food & Wine HDR Symposium award winners announced
School of Agriculture, Food & Wine announced its HDR Symposium Award winners.
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Waite 100 Whisky wins bronze
School of Agriculture, Food & Wine celebrates Bronze at Tasting Australia Spirit Awards for its Waite 100 Whisky – the first whisky distilled at Waite campus.
Researchers to investigate prevalence of PFAS in livestock
A new national study by the School of Agriculture, Food and Wine seeks to understand the prevalence of per- and polyfluoroalkyl substances (PFAS) in Australian livestock, with researchers seeking farmers who have previously applied biosolids as fertiliser to be collaborators.
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Scientists seek your soil for century-chemical study
University of Adelaide researchers are calling on South Australian citizen scientists to donate soil samples from their backyard gardens for a study examining how widely spread per- and polyfluoroalkyl substances (PFAS) are in our home gardens.
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Research shaping the future – research strategy
The Faculty of Sciences, Engineering and Technology is committed to producing research with excellence, curiosity, and impact, and our research strategy underpins this.
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Science communicators boost the visibility of Uni of Adelaide research
Six University of Adelaide scientists have each won the inaugural Science Communication Prize for increasing the visibility of the University’s scientific research and capabilities, while boosting the profile and accessibility of their own work.
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University scientists lead the conversation on growing the space economy
The University of Adelaide’s Professor Matthew Gilliham is guiding a session on the technologies needed to support long-term space habitation at the Andy Thomas Space Foundation 13th Australian Space Forum.
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Working with plants can help you both to grow
Professor Rachel Burton has always loved plants, but it took her a while to be immersed in them properly.
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