News: School of Agriculture Food and Wine
Scientists and industry unite to explore opportunities for agriculture waste
Our scientists will lead a research and industry consortium which aims to increase the value of agriculture waste.
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Love Story Wins Sciences 3-Minute Thesis Final
Judges fall in love with Joseph Rossi’s biochemistry story about love and betrayal at the Faculty of Sciences 3-Minute Thesis final.
[Read more about Love Story Wins Sciences 3-Minute Thesis Final]
Beer scientists look at bigger pitcher after barley discovery
Brewers and scientists are frothing with excitement after the discovery of new information about the malting characteristics of barley grains.
[Read more about Beer scientists look at bigger pitcher after barley discovery]
Wine scientists remove bitter flavours from Cabernet Sauvignon
Scientists at Australia’s largest wine research hub have used tiny magnetic particles to remove strange aromas and flavours from wine.
[Read more about Wine scientists remove bitter flavours from Cabernet Sauvignon]
Support for grapegrowers in the palm of their hand
Grapegrowers have an advantage for the upcoming season in the form of a new smart phone application and a vital update to an existing app.
[Read more about Support for grapegrowers in the palm of their hand]
Plant research gets $2.6 million infrastructure boost
Funding from the Federal Government will be used to update infrastructure and equipment, and introduce new technologies at the Australian Plant Phenomics Facility.
[Read more about Plant research gets $2.6 million infrastructure boost]
Cell biologist to lead the Faculty of Sciences
Internationally esteemed cell biologist Professor Keith Jones has been appointed the new Executive Dean of the Faculty of Sciences.
[Read more about Cell biologist to lead the Faculty of Sciences]
Caitlin Byrt recipient of prestigious Peter Goldacre Award
Congratulations to Dr Caitlin Byrt who is the recipient of The Australian Society of Plant Scientists (ASPS) prestigious 2018 Peter Goldacre Award.
[Read more about Caitlin Byrt recipient of prestigious Peter Goldacre Award]
Cracking the secret of omega-3 enriched eggs
Getting some extra omega-3 fatty acids in your diet will soon be easier with enriched eggs developed through a collaboration between our researchers and SA egg producer Solar Eggs.
[Read more about Cracking the secret of omega-3 enriched eggs]
Making vodka from waste potato peelings and pulp
Discarded potato peelings and pulp created by potato product manufacturers could soon be turned into a Premium South Australian Vodka.
[Read more about Making vodka from waste potato peelings and pulp ]
