News: School of Agriculture Food and Wine
Scientists and staff rewarded for 2018 success
Some of the best minds in science received awards from the Faculty of Sciences at its end of year function in December.
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Wine researcher Roberta De Bei is our latest Superstar of STEM
A scientist who helps viticulturists worldwide to produce quality wine has been named among Australia's latest Superstars of STEM.
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Wild yeasts may hold key to better wines from warmer climates
Scientists have found yeasts that naturally occur on wine grapes may improve wines produced in warmer climates.
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Medical cannabis ambitions boosted for agriculture entrepreneurs
The medical innovations of two agricultural science students has resulted in eChallenge success
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Faculty of Sciences leadership appointments for 2019
Our leadership team for 2019 has some new faces, with the new associate dean roles announced by Executive Dean Keith Jones this week.
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Berry shrivel no friend of Cabernet Sauvignon wine quality
Project finds berry shrivel in Cabernet is influenced by climate and can negatively affect wine flavour and characteristics
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Waite campus to host food science and technology summer school
An opportunity for food science, nutrition and agriculture students to learn and connect with the Australian food industry.
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Kerry Wilkinson named Australia's best wine educator
Oenology expert Kerry Wilkinson awarded 'Best Wine Educator' in the 2018 Wine Communicator Awards.
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Wine scholarship winners are best of the bunch
Top viticulture and oenology students have been awarded scholarships to boost their study and career potential.
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Alcohol brewed from trees and other fermented drinks in Indigenous history
There’s evidence that Australian Aboriginal people have a long history of using fermentation to make beverages.
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