News: School of Agriculture Food and Wine
Faculty of Sciences leadership appointments for 2019
Our leadership team for 2019 has some new faces, with the new associate dean roles announced by Executive Dean Keith Jones this week.
[Read more about Faculty of Sciences leadership appointments for 2019]
Berry shrivel no friend of Cabernet Sauvignon wine quality
Project finds berry shrivel in Cabernet is influenced by climate and can negatively affect wine flavour and characteristics
[Read more about Berry shrivel no friend of Cabernet Sauvignon wine quality]
Waite campus to host food science and technology summer school
An opportunity for food science, nutrition and agriculture students to learn and connect with the Australian food industry.
[Read more about Waite campus to host food science and technology summer school]
Kerry Wilkinson named Australia's best wine educator
Oenology expert Kerry Wilkinson awarded 'Best Wine Educator' in the 2018 Wine Communicator Awards.
[Read more about Kerry Wilkinson named Australia's best wine educator]
Wine scholarship winners are best of the bunch
Top viticulture and oenology students have been awarded scholarships to boost their study and career potential.
[Read more about Wine scholarship winners are best of the bunch]
Alcohol brewed from trees and other fermented drinks in Indigenous history
There’s evidence that Australian Aboriginal people have a long history of using fermentation to make beverages.
[Read more about Alcohol brewed from trees and other fermented drinks in Indigenous history]
Scientists and industry unite to explore opportunities for agriculture waste
Our scientists will lead a research and industry consortium which aims to increase the value of agriculture waste.
[Read more about Scientists and industry unite to explore opportunities for agriculture waste]
Love Story Wins Sciences 3-Minute Thesis Final
Judges fall in love with Joseph Rossi’s biochemistry story about love and betrayal at the Faculty of Sciences 3-Minute Thesis final.
[Read more about Love Story Wins Sciences 3-Minute Thesis Final]
Beer scientists look at bigger pitcher after barley discovery
Brewers and scientists are frothing with excitement after the discovery of new information about the malting characteristics of barley grains.
[Read more about Beer scientists look at bigger pitcher after barley discovery]
Wine scientists remove bitter flavours from Cabernet Sauvignon
Scientists at Australia’s largest wine research hub have used tiny magnetic particles to remove strange aromas and flavours from wine.
[Read more about Wine scientists remove bitter flavours from Cabernet Sauvignon]
